At the beginning of the last century, the Moulin served as a sawmill, a canal supplied two paddle wheels, which activated the machinery.
The current wine cellar is situated in this place.
During the Second World War premises are in dereliction.
Then the building became then a sheepfold, where cheese goat was sold…
In 1958, it was transformed into a hotel-restaurant.
Since May 16th, 1981, Jean-Paul LEBON is the owner.
Since his arrival, and after 15 years of works the establishment is completely renewed.
The Chief is charge is David VANDYCKE.